Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bottom round steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.
Bottom Round Steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bottom Round Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bottom Round Steak:
- Make ready 3 pound bottom round Angus beef steak
- Prepare As needed pink Himalayan salt
- Get As needed ground black pepper
- Make ready 3 large limes cut into 6 wedges each
Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.
Steps to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.
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