Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mediterranean Sliced Picanha Steaks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Sliced Picanha Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Get Brazilian Picanha Cut
- Take Spanish Ñora Peppers
- Prepare Paprika
- Take Black Pepper
- Take Long Pepper
- Prepare Oregano
- Make ready Thick Salt
Mediterranean Sliced Picanha Steaks Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked.
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