Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Prepare Flank steak
- Get Poblano peppers
- Prepare burrito sized tortillas
- Make ready shredded Monterey cheddar cheese
- Prepare sour cream
- Make ready Green Sauce
- Prepare fresh lime juice
- Prepare fresh cilantro, chopped
- Make ready olive oil
- Take garlic
- Get Green onions, chopped
- Take Serrano chile, seeded and chopped
- Prepare Poblano pepper, seeded and chopped
- Get sea salt
- Get Black Bean Corn Salsa
- Prepare Roma tomatoes, seeded and diced
- Get white onion, diced
- Make ready cilantro, chopped
- Prepare black beans, drained and rinsed
- Take super sweet corn
- Get fresh lime juice, splash
- Make ready sea salt
Turn the bag repeatedly to make sure the steak is covered evenly with marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner. With little prep and minimal cook time, zesty fajitas can be on your table in a snap.. mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice, extra virgin olive oil, cilantro and cumin. Place the flank steak in a baking dish or a ziplock bag.
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