Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buckwheat served with reindeer steak (medium cooked) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buckwheat served with reindeer steak (medium cooked) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her. Buckwheat is a super food and it tastes really great with vegetables and turkey.
To get started with this recipe, we must prepare a few ingredients. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):
- Make ready Buck wheat
- Take 100 gm Dried Buck wheat
- Prepare 2 cloves Dried Chili
- Get 1 teaspoon olive oil
- Prepare 1 pinch salt
- Take 180 ml water
- Take Raindeer Steak
- Make ready 400 gm Fresh Raindeer Meat (long slice steak)
- Make ready 100 gm butter
- Make ready 3 teaspoon dried rosemary
- Get 2 tablespoon Black pepper
- Get 1 teaspoon salt
Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Steps to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Cook till done and cooked sprinkle black pepper and salt. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top.
So that is going to wrap it up for this special food buckwheat served with reindeer steak (medium cooked) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
