Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Seafood Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Prepare 1/2 cup chopped green onion
  8. Get 2 TBS creole seasoning
  9. Make ready 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Prepare 1 cup heavy cream
  12. Prepare 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Make ready 1 (12 oz) package Angel Hair pasta

While the pasta is cooking, and the butter to a large skillet and heat to medium heat. The Best Cajun Seafood Pasta Recipes on Yummly Easy Cheesy Cajun Seafood Pasta, Cajun Seafood Pasta, Cajun Seafood Pasta Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Cajun Seafood Pasta. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Easy Cheesy Cajun Seafood Pasta, Cajun Seafood Pasta, Cajun Seafood Pasta Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Cajun Seafood Pasta. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. In a large pot of salted boiling water, cook linguine until al dente.

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