Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican pork steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Pork Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Pork Steaks is something that I’ve loved my whole life. They’re nice and they look wonderful.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Top with mushrooms, olives, green pepper, onion and garlic.
To begin with this recipe, we have to prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Take pork shoulder blade chops
- Get mojo marinade
- Get roasted and ground coriander
- Prepare roasted and ground cumin
- Make ready dried Mexican oregano
- Prepare onion powder
- Prepare garlic powder
- Take paprika
- Get ground white pepper
- Take cinnamon
- Prepare salt
- Get vegetable oil; as needed
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
So that is going to wrap it up with this exceptional food mexican pork steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
