Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my hot but tasty beef tomato curry. π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for My Hot But Tasty Beef Tomato Curry. π. Add celery and bell pepper; stir-fry briefly. Remove vegetable mixture from wok and reserve. Make level tablespoons of mixture into balls.
My Hot But Tasty Beef Tomato Curry. π is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Hot But Tasty Beef Tomato Curry. π is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my hot but tasty beef tomato curry. π using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make My Hot But Tasty Beef Tomato Curry. π:
- Prepare 1/2 large onion chopped
- Prepare 360 g thin cut Beef steaks cut into thin bitesize pieces
- Get 2 tbls Butter
- Take 2 Garlic cloves crushed
- Get 1 tsp Tumeric
- Get 1/2 tsp red chilli powder
- Prepare 1/2 coriander powder
- Make ready 1/2 Cumin
- Take 1/2 TSP Garam masala powder
- Get 2 Tbls medium curry paste mixed in a little cold water
- Take 1/4 tsp salt
- Make ready 1/2 tsp black cracked pepper
- Get 3/4 cup water mix in 2 tbls medium curry paste
- Make ready 1 cup chicken stock cube mixed in a cup hot water
- Prepare 1 tbls dried curry leaves
- Get 4 Enough Basmati Rice for
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce!
Instructions to make My Hot But Tasty Beef Tomato Curry. π:
- Melt the butter
- Add the onions stir for 1 minute.
- Next add the next spices quickly and stir, Tumeric
- Red chilli
- Coriander powder
- Coriander powder
- Add the meat and mix in
- Once the meat is coloured add the chicken stock
- Salt and black pepper
- Next add the curry in water
- Curry leaves
- 1/2 Can Crushed tomatoes add the rest in the fridge in a container
- Curry leaves stir in
- Next the tomatoes
- Frozen green beans
- Mix all in bring back to the boil then simmer for 20 minutes.
- Start boiling the rice. Ready.
- At the end add a tbls Tomato puree and stir.
- Serve Hot with Rice and a tbls thick plain yogurt
Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce! Also, combine all the ingredients for the sauce base in a separate bowlβketchup, light soy sauce, sugar, sesame oil, and white pepper. I've had versions of this Island-Style Beef Tomato recipe in Chinese Restaurants, in Japanese Restaurants, in mom and pop places here and in the United States and they are all unique, all different. Not a single one with the flavors of this version I grew up with.
So that’s going to wrap it up for this special food my hot but tasty beef tomato curry. π recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!