Cajun Stuffed Catfish on Creole Wild Rice
Cajun Stuffed Catfish on Creole Wild Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun stuffed catfish on creole wild rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Cajun Stuffed Catfish on Creole Wild Rice instructions. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.

Cajun Stuffed Catfish on Creole Wild Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Stuffed Catfish on Creole Wild Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Prepare 4 Catfish fillets
  2. Take 1/2 lb shrimp
  3. Prepare 1/2 lb crabmeat
  4. Make ready 1 onion
  5. Prepare 1 bell pepper
  6. Prepare 4 clove garlic
  7. Get 1/2 sleeve saltine crackers
  8. Make ready 1 stick unsalted butter
  9. Prepare 2 tbsp Cajun seasoning
  10. Make ready 1/4 tsp cayenne pepper
  11. Prepare olive oil
  12. Make ready salt & pepper
  13. Make ready 1 wild rice mix
  14. Get 2 cup wild rice
  15. Get water
  16. Make ready 1 can black eye peas
  17. Make ready 1 tbsp onion flakes
  18. Prepare 1 tbsp garlic flakes
  19. Get 1 tbsp cajun seasoning
  20. Take salt & pepper

Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl. Remove & put in the bowl with veggies & let sit until cooled. Season inside and. stuffed peppers . red beans & rice . roasted peper potatoes . cajun style vegetables . herbe green beans . fried okra . chicken gravy . potato salad . minestrone soup . broccoli & cheese soup . timberline chili . dinner rolls/cornbread. snack line special . bbq pork sandwich . turkey panni . grn grn yel yel grn grn grn grn red grn red red red . red yel . dinner menu . turkey & spinach meatloaf .

Instructions to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
  2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
  3. Melt a stick of butter & let cool.
  4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
  5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
  6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
  7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
  8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
  9. When half way cooked add the black eyed peas & stir & let finish cooking.
  10. Plate bed of rice & serve with a stuffed catfish on top.

Remove & put in the bowl with veggies & let sit until cooled. Season inside and. stuffed peppers . red beans & rice . roasted peper potatoes . cajun style vegetables . herbe green beans . fried okra . chicken gravy . potato salad . minestrone soup . broccoli & cheese soup . timberline chili . dinner rolls/cornbread. snack line special . bbq pork sandwich . turkey panni . grn grn yel yel grn grn grn grn red grn red red red . red yel . dinner menu . turkey & spinach meatloaf . Use Favor to get Charlie's Creole Kitchen delivered in under an hour. Abita amber batter, cheddar, creole mustard ranch. House made pimento cheese, roasted tomatoes, spinach, bacon breadcrumbs.

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