Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire.
Steak salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Take 1/2 lb mix greens
- Make ready 1/2 lb Romain lettece
- Make ready skirt steak or top sirloin whatever you have on hand
- Prepare blue cheese crumbles
- Make ready 1/4 lb Roma tomatoes
- Prepare 1/4 lb red onions
- Make ready 1/2 can black slice olives
- Make ready 2 each red peppers
- Get whole grains honey mustard vinaigrette or blue cheese dressing
- Make ready McCormick steak seasoning
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Instructions to make Steak salad:
- Season the steak grill the steak to your liking and then let cool
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss
- Right before you serve add the dressing toss once more and then serve
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.
So that is going to wrap this up with this exceptional food steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
