Fool proof steak
Fool proof steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fool proof steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear. Sit the steak outside the fridge so it becomes room temperature in order for it to cook evenly in the pan.

Fool proof steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fool proof steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fool proof steak using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fool proof steak:
  1. Make ready 1 steak
  2. Take 1 kosher salt
  3. Make ready 1 garlic powder
  4. Take 1 pepper

Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.

Steps to make Fool proof steak:
  1. Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded.
  2. Sit steak on plate on counter top for 45 minutes to an hour.
  3. Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes.
  4. Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well.
  5. Season with garlic powder and pepper. Do not use any seasonings with salt!
  6. Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side.

For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly. DO NOT USE A FORK TO TURN STEAKS! Turn steaks half way through the remaining cooking time.

So that’s going to wrap it up with this exceptional food fool proof steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!