Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, summer steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Steak Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Summer Steak Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- Prepare Steak
- Make ready 6 oz steak
- Make ready 1 tsp garlic powder
- Get 1 tsp Montreal steak seasoning
- Get Salad
- Take 2 cup sweet baby leaves
- Make ready 1 pinch walnuts
- Take 6 slice watermelon
- Take Topping
- Make ready 1 Gorgonzola cheese crumbles, to taste
- Get 1 raspberry vinagarette, to taste
Transfer to a cutting board and tent with foil. Remove from heat and let sit until cool enough to handle. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Instructions to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that is going to wrap this up with this special food summer steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
