Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add the shrimp in a single layer.

Lemon Shrimp Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Shrimp Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Take 1 lb shrimp (red argentine, peeled and deveined)
  2. Get 1 lb penne pasta
  3. Make ready 2 tbsp fresh ginger, minced
  4. Prepare 1 tbsp fresh garlic, minced
  5. Make ready 1/2 large white onion, diced
  6. Take 1 lemon
  7. Make ready 1 lime
  8. Take Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Prepare Seasoning
  11. Get Creole Seasoning
  12. Get Lemon Pepper
  13. Get Chili Powder
  14. Prepare Salt & Pepper

Add a little more butter (or olive oil) to the pan and fry the garlic for a few seconds before adding the cream, lemon juice and parsley. What to serve with Creamy Lemon Shrimp Pasta Serve this delicious creamy shrimp pasta with some bread for mopping up extra cream sauce and a side salad with a zingy vinaigrette. The vinaigrette will help to cut through the richness of the creamy lemon pasta. Alternatively, add some blanched asparagus or some skillet green beans.

Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

The vinaigrette will help to cut through the richness of the creamy lemon pasta. Alternatively, add some blanched asparagus or some skillet green beans. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.

So that is going to wrap it up with this special food lemon shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!