Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Here is how you can achieve it.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Get 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling. I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.
So that is going to wrap it up with this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
