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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.

In a glass bowl with lid (or a food storage bag), combine first three ingredients. Here is how you can achieve it. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!

To begin with this recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get soy sauce
2. Take ginger root, minced
3. Make ready garlic powder
4. Take lean flank steak, 1/2 inch thick
5. Prepare pineapple, diced
6. Prepare red bell pepper, diced
7. Make ready soy sauce
8. Make ready ginger root, minced

I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender..

So that is going to wrap this up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!