Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Caramelized Steaks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Caramelized Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Prepare 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Prepare 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Take 1 1/2 tbsp Season Salt
- Take 1 1/2 tbsp Turbinado Sugar
- Get 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Take 1 stick Butter
- Take 6 clove Garlic minced
- Prepare 3 tbsp Brown Sugar
A quick and easy mid-week meal that makes a sirloin steak go a long way! It Doesn't Take Much If your family loves sirloin steak, but you find the cost a little steep to serve a reasonable portion to each person, this recipe is a good solution to that problem. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. A nice Cabernet would pair well, but I like so many that it's hard to choose. Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally.
So that is going to wrap this up with this exceptional food caramelized steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
