Salisbury steak and onion gravy
Salisbury steak and onion gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salisbury steak and onion gravy is something which I’ve loved my whole life.

Remove pan from heat, and return patties and juices to skillet, spooning sauce on top. In a large bowl, beat egg. Crumble beef over mixture; mix gently. We're cooking up Salisbury Steak with Onions and Gravy.

To begin with this particular recipe, we must prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak and onion gravy:
  1. Make ready 1 1/2 lb ground beef
  2. Get 1/2 cup seasoned bread crumbs
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Take 1 tbsp ketchup
  6. Get 1 tsp worcestershire sauce
  7. Get 1 egg
  8. Take 1 large onion, chopped (I used the food processor)
  9. Take 1 tbsp olive oil
  10. Make ready 13 oz beef broth
  11. Make ready 2 tsp worcestershire sauce, for gravy.
  12. Take 2 tbsp water
  13. Take 2 tbsp cornstarch

This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if.

Steps to make Salisbury steak and onion gravy:
  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

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