TurkeyBurger Steaks And Gravy
TurkeyBurger Steaks And Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkeyburger steaks and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.

TurkeyBurger Steaks And Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. TurkeyBurger Steaks And Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TurkeyBurger Steaks And Gravy:
  1. Prepare 1 can Cream of celery soup
  2. Get 1 1/4 lb Ground white turkey meat
  3. Take 2 cup Bread crumbs
  4. Make ready 1/2 Onion, minced
  5. Get 1 Egg
  6. Make ready 2 tbsp Sour cream
  7. Take 1 tbsp Worcestershire sauce
  8. Make ready 1 as needed Garlic powder, oregano, salt, pepper
  9. Take 1 tbsp Oil
  10. Take 1/2 cup Chicken broth

In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.

Instructions to make TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)

Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover.

So that is going to wrap it up with this special food turkeyburger steaks and gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!