Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak from the oven and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
steak from the oven and gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. steak from the oven and gravy is something that I have loved my entire life.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
To begin with this recipe, we have to prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Prepare steaks
- Make ready steaks your choice of cut
- Prepare ground black pepper
- Make ready granulated garlic powder
- Get salt
- Take butter melted quarter pound
- Take chopped mushrooms
- Make ready ground black pepper
- Prepare butter
- Take onion sliced
- Make ready salt
- Make ready granulated garlic powder
- Take vegetable oil
- Make ready sr flour
- Make ready water
- Prepare vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.
So that is going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
