Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smothered pork steaks n gravy w/ rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. Cook rice and set aside Hello, thank you for joining me for Sunday Dinner, I am having smothered pork steak today with rice and gravy, black eye peas, cabbage, baked sweet potato, o.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Prepare Pk porksteaks(washed & seasoned)
- Prepare Rice (your amount needed)
- Take Season blend
- Prepare Gravy mix
- Prepare Cooking oil
Brown steaks in large frying pan, set aside in lid. Mix other ingredients in frying pan, lay steaks on top. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated.
So that is going to wrap it up with this exceptional food smothered pork steaks n gravy w/ rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
