Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salisbury steak and gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salisbury steak and gravy is something that I’ve loved my entire life.
In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and gravy:
- Take 1 lb ground beef
- Take 1/3 cup bread crumbs
- Take 1 egg
- Prepare 1 packages onion soup mix
- Prepare 2/3 tsp pepper or to taste
- Make ready 2/3 tsp garlic or to taste
- Get 3 tbsp bacon grease or shortening
- Get 3 tbsp flour
- Prepare 3 cubes of beef bullion
- Take 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Add the beef stock, ketchup, seasoning sauce, if. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
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