Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I have loved my entire life. They are fine and they look wonderful.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. To prepare the caramelized onions, chop the white onions into half circles. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
To get started with this recipe, we have to first prepare a few components. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Take Iberian sirloin
- Take Mustard
- Get Honey
- Prepare Extra Virgin Olive Oil from Spain
Slice onion into very thin slices, separate rings; set aside. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat.
So that’s going to wrap it up with this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
