Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thin sirloin tip steak easy and delicious. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thin sirloin tip steak easy and delicious. Enjoy tender and juicy Sirloin Steak with delicious garlic butter flavors! This top sirloin steak is pan-seared to caramelized perfection for a satisfying Preparation is easy with a few basic tips. Move to paper towels to absorb excessive amounts of oil.
Thin sirloin tip steak easy and delicious is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thin sirloin tip steak easy and delicious is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thin sirloin tip steak easy and delicious:
- Prepare sirloin tip steak thin
- Take salt
- Take ground black pepper
- Take granulated garlic powder
- Get flour
- Make ready oil to fry in
The sirloin tip steak is a very lean, boneless, thin-cut steak perfect for quick and easy meals. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy.
Instructions to make Thin sirloin tip steak easy and delicious:
- Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total
- Get the oil hot
- Flour each steak both sides. And fry.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!!
When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. Not only is thin steak absolutely delicious, but it is also actually quite nutritious. When cooked properly, it can be a very tasty and healthy treat for lunch or dinner, especially when you are trying to watch what you eat. Thin steak cooks faster, is leaner and is great if you are trying to stay healthy.
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