Cajun Compound Butter
Cajun Compound Butter

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun compound butter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Compound Butter is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun Compound Butter is something that I have loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Great Prices On Butter. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. Just mix it into softened butter and freeze until hardened. Add to a pot of white rice, pat onto cooked fish, place under the skin of a roasting chicken or slather onto corn on the cob.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun compound butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Compound Butter:
  1. Make ready 16 oz unsalted butter
  2. Take 2 tsp thyme
  3. Prepare 2 tbsp minced garlic
  4. Make ready 2 tbsp smoked paprika
  5. Get 2 tsp oregano
  6. Make ready 3 tbsp your favorite Cajun spice
  7. Make ready 1 set of gloves
  8. Take 2 lb jumbo shrimp

Cajun Compound Butter is something that I have loved my entire life. In a food processor, pulse together the butter, lemon zest and juice, parsley, hot sauce, garlic, Espelette pepper, and cayenne until well combined. Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor.

Steps to make Cajun Compound Butter:
  1. Let the butter get to room temperature so that it is easy to work with
  2. Add all ingredients into 1 bowl
  3. Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
  4. Once everything is mixed together work into a ball
  5. Stick back in the refrigerator for at least 2 hours, over night would be best
  6. Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice

Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor. Celery Salt… Your Oyster Recipe of the Day: Grilled Oysters with Cajun Compound Butter. Stephen Stryjewski of New Orleans' Cochon Restaurant makes so many of my favorite dishes. I knew the minute I saw this rich, brightly flavored compound butter, I would have to try it.

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