Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chateaubriand steak with delicious bearnaise sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the garlic in a small bowl and sprinkle it with salt. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side.
Chateaubriand Steak with delicious Bearnaise Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chateaubriand Steak with delicious Bearnaise Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chateaubriand steak with delicious bearnaise sauce using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:
- Get veal filet
- Make ready garlic
- Get olive oil
- Get salt
- Make ready For the Bearnaise sauce:
- Make ready egg yolks
- Prepare scallions
- Prepare butter
- Prepare white vinegar
- Prepare parsley, finely chopped
- Take tarragon, finely chopped
- Prepare peppercorn
- Take salt to taste
It's enjoyed by millions every day. They're fine and they look fantastic. Chateaubriand Steak with delicious Bearnaise Sauce. Pour the white vinegar in a pan.
Steps to make Chateaubriand Steak with delicious Bearnaise Sauce:
- To prepare the béarnaise sauce:
- Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
- In another pan, heat the butter over low flame until it is melted.
- In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
- Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
- Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
- To prepare the chateaubriand steak:
- Preheat the oven to 260C.
- Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
- Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
- Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
- Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
- Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
- To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.
Chateaubriand Steak with delicious Bearnaise Sauce. Pour the white vinegar in a pan. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. When served in France, Châteaubriand will always be accompanied by a sauce - most often either a traditional red wine sauce or Béarnaise sauce.
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