Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To begin with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Prepare 3 tbsp butter
- Take 1 1/2 tbsp flour
- Take 14 oz beef broth
- Get 1/2 cup milk
- Get 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Take 1 tsp garlic powder
- Take 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Season the beef as desired and sprinkle with the paprika.
So that is going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
