Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare oil
  3. Prepare potatoes, scrubbed and diced
  4. Get onions, peeled and diced
  5. Get chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Take garlic paste
  8. Prepare salt
  9. Take beef broth
  10. Make ready cooking cream

Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Divide the steak between bowls and ladle soup over top. Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in. Taste and season as needed with more salt and pepper.

So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!