Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Tomato Pasta is something that I have loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.

To begin with this recipe, we must first prepare a few components. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Get 3/4 box penne pasta
  2. Make ready 1 can tuna in oil
  3. Make ready 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Prepare 3 tbsp Goya sofrito
  6. Prepare 2 tbsp minced garlic
  7. Make ready 3 tbsp Chopped green onion
  8. Take red pepper flakes, Italian seasoning, salt, black pepper
  9. Take 1 cheese

Add the tomatoes, tomato puree and herbs and season with salt and black pepper. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper.

Instructions to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink.

So that’s going to wrap it up for this exceptional food seafood tomato pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!