Lasagne in a Cup
Lasagne in a Cup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagne in a cup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Lasagne in a Cup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lasagne in a Cup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lasagne in a cup using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lasagne in a Cup:
  1. Take 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Prepare 1 Lasagne Sheets
  3. Get 2 cup Milk (For White Sauce)
  4. Take 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Make ready Salt and ground Black pepper (For White Sauce)
  6. Make ready 1 can Mushrooms (diced)
  7. Prepare 1 large Green Bell Peppers
  8. Get 1/2 cup Shredded Cheese
  9. Prepare 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Ladle a spoonful of the meat sauce on top of the ricotta in each cup. Drop a couple of mushroom slices on top of each cup. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly.

Steps to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly. Remove sage with a slotted spoon onto a paper towel. Add onions and garlic to browned butter and cook until translucent. Cover with water and olive oil.

So that’s going to wrap this up for this special food lasagne in a cup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!