Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life.
Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. Brad's shrimp and creamy polenta breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Prepare 2 tbs butter
- Get to taste Cajun seasoning
- Make ready 1/4 cup white wine
- Get Squeeze lemon juice
- Get For the polenta
- Make ready 1 small onion, chopped
- Take 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Take 1 cup fine ground cornmeal
- Get 3 cups water
- Make ready 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Prepare 1/2 cup shredded cheddar cheese
- Prepare Other ingredients
- Make ready 4 eggs
- Take Louisiana hot sauce
- Take More shredded cheddar cheese to put on top of polenta
Brad's shrimp and creamy polenta breakfast is one of the most favored of. Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a.
So that’s going to wrap it up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
