Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.

Beer Marinate Peppered Steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Get 2 Steak (Sirloin or Rib eye)
  3. Take 1 can Beer (I use non-alcoholic)
  4. Take 3 tsp Black Pepper
  5. Take 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Take 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil

Round Steak With Beer Marinade for the Grill. Be the first to rate & review! An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Place steaks in single layer in glass baking dish.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade.

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