Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Pepper Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Pepper Steak is something which I have loved my whole life. They are nice and they look fantastic.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:
  1. Get Sirloin steak, cut in thin strips
  2. Take Green pepper, cut in thin strips
  3. Make ready Red bell pepper, cut in thin strips
  4. Take Yellow or white onion, cut in thin strips
  5. Get Soy sauce
  6. Take Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready Sesame oil
  8. Make ready Smoked garlic powder
  9. Take Smoked paprika
  10. Make ready Ground corriander
  11. Take Sriracha hot sauce
  12. Make ready McCormick brand Montreal steak seasoning
  13. Take Cayenne pepper
  14. Take Beef broth
  15. Make ready Cornstarch, mixed with a little water to create a slurry for thickening

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Instructions to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.

So that’s going to wrap it up for this special food spicy pepper steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!