Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun spicy boiled peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Cover the pot and bring to a boil. Spicy Cajun Boiled Peanuts These Spicy Cajun Boiled Peanuts are salty, spicy, nutty and oh so addictive. These peanuts will have you speaking with a southern drawl in no time.
Cajun spicy boiled peanuts is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun spicy boiled peanuts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cajun spicy boiled peanuts:
- Make ready 1 packages raw jumbo peanuts
- Get 2 tbsp hot cajun seasoning
- Make ready 2 tbsp garlic powder
- Get 1 each habanero pepper, sliced.
- Make ready 1/2 cup salt
- Make ready 1/2 cup red chili pepper flakes
- Prepare 1/3 packages hot peppers, chopped.
- Prepare 1 each zattairans shrimp and crab boil, 3 Oz.
Rinse and drain peanuts several times to get dirt or shell pieces off.. Place peanuts in large stock pot, fill with water. Add all spices and water to cover. Peanuts will float to tip, stir.
Instructions to make Cajun spicy boiled peanuts:
- Rinse and drain peanuts several times to get dirt or shell pieces off.
- Soak peanuts in lukewarm water for 30-45 minutes.
- Place peanuts in large stock pot, fill with water.
- Add all spices and water to cover. Peanuts will float to tip, stir.
- Bring to boil, stir frequently. Continue for 45-60 minutes.
- Transfer to crockpot. Simmer on low for 7+ hours.
- When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.
Add all spices and water to cover. Peanuts will float to tip, stir. Place Cajun seasoning in a large stock pot; add peanuts and water to cover. Pour in enough water to cover the peanuts. It's usually a couple gallons of water, depending on the size of your pot.
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