Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian cheese steak sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Cheese Steak Sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw. What is on an Italian cheesesteak?
To begin with this particular recipe, we must first prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Prepare boneless sirloin steaks, (6 oz. ea.)
- Make ready olive oil
- Get (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Make ready crushed red pepper flakes
- Make ready shredded mozzarella cheese, (about 4 oz.)
Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare).
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare). Add the juicy caramelized onions to the meat and stir until combined. Chop the smoked provola (or provolone) into thin pieces and add to the mixture of meat and onions. Stir until everything melts together (and smells delicious).
So that’s going to wrap it up with this special food italian cheese steak sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
