Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. When butter is melted, add potatoes wedges. Transfer sauteed potatoes to a plate and set aside.
One pan steak, potatoes & broccoli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. One pan steak, potatoes & broccoli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Take 1 1/2 pounds flank steak or strip steak, cut into strips
- Make ready 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
- Get 1 tbs olive oil
- Make ready 3 tbs butter
- Make ready 5 cloces garluc, minced
- Make ready 1 tsp thyme
- Prepare 1 tsp fresh rosemary
- Make ready 1 tsp oregano
- Get to taste S&p
- Take to taste Crushed red pepper flakes
- Prepare 1 head broccoli, chopped
- Take Marinade
- Take 1/3 c light sodium soy sauce
- Get 1 tbs olive oil
- Prepare 1 tbs hot sauce
- Make ready to taste Black pepper
Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper. Flip steak and finish - Flip steak over and give potatoes a stir.
Steps to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Season it with salt and pepper. Flip steak and finish - Flip steak over and give potatoes a stir. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.
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