Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to make tasty steak in 6 minutes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This helps the steak cook evenly later. Season the steak on a foil-lined. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion Soup mix. Covered with foil and wow. the meat was tender, and the gravy was delicious over mashed potatoes.
How to make tasty steak in 6 minutes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. How to make tasty steak in 6 minutes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have how to make tasty steak in 6 minutes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to make tasty steak in 6 minutes:
- Make ready Some salt
- Prepare Some black paper
- Get little garlic
- Prepare Sirloin
You can easily cook your steak in a frying pan. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom.
Steps to make How to make tasty steak in 6 minutes:
- Cut the oil part,you can use this don’t need other oil
- Put some salt and black pepper on the beef before you cook
- Use these make until pot have some smoke
- Don’t move it and every site cook two minutes
Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. This helps not only flavor the steak, but also helps cook the steak faster. Brush steaks with a light coating of olive oil and then season them on both sides with some sea salt and black pepper while the pan and oven heat up. Once the pan is ready, place steaks in the pan.
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