Cajun Po Boy's #america
Cajun Po Boy's #america

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun po boy's #america. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. The best Cajun cuisine this side of the Pontchartrain! Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style.

Cajun Po Boy's #america is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Po Boy's #america is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Po Boy's #america:
  1. Take Choice Meats:
  2. Get 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Prepare Slaw Mixture:
  4. Get 2 Broccoli slaw- 3 cups
  5. Make ready 2 tbsp Lime or Lemon Juice
  6. Get 1 tsp Splenda sweetner
  7. Prepare 1 tsp kosher salt
  8. Prepare 1/2 tsp ground black pepper
  9. Take Dressing Spread:
  10. Make ready 1 1/4 cup Hellmanns Mayonaise
  11. Make ready 1 tsp Louisiana hot sauce
  12. Get 1/2 tsp garlic powder
  13. Take 1/2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Get 4 hard sub or hoagy rolls

The name is, of course, short for "poor boy" because they were considered to be a cheap way to eat a meal. The Louisiana sandwich is served on a french roll or baguette filled with meat or seafood and many times topped with lettuce, tomatoes, or my favorite, coleslaw! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal!

Instructions to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! Piled high with grilled onions, my smoked sausage po'boy is a Cajun recipe classic. (All photos credit: George Graham) Smoked sausage is a familiar food item throughout Acadiana, and not a festival goes on without a booth serving up a smoked sausage po'boy. OUR PO'BOYS Our boys are made of crisp crunchy mouthwatering, juicy goodness hand-breaded or grilled protein. All our toppings are fresh, locally sourced and daily inspected.

So that’s going to wrap this up for this exceptional food cajun po boy's #america recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!