Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak & potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Steak & Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak & Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & potato salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Potato Salad:
- Get 6 Red skin potatoes
- Get 1 Pound Sirloin steak (diced)
- Take 1 Bunch Spinach
- Take 1 Avocado (chopped)
- Get 12 Cherry Tomatoes (sliced)
- Make ready 1 Clove Garlic (minced)
- Make ready 5 Tablespoons Dijon Mustard
- Take Extra virgin olive oil
- Take Salt
- Make ready Pepper
- Take 3 Tablespoons Extra virgin olive oil
- Make ready 1 Tablespoon Apple cider vinegar
- Take 1 Teaspoon Honey
- Take 1 Teaspoon Lemon Juice
- Take 0 Salt
- Make ready 0 Pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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