Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned steak strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seasoned Steak Strips is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seasoned Steak Strips is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seasoned Steak Strips:
- Take Sirloin Steak or Rump
- Get 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Take 1 tsp Garlic Powder
- Take 1 tsp Oil
- Get Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Steps to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
So that’s going to wrap this up with this exceptional food seasoned steak strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
