Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rosemary and garlic breaded fried lamb is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Make ready garlic
- Get rosemary
- Take Flour for dusting
- Prepare egg
- Make ready stale bread
- Make ready Salt
- Prepare Oil for frying
In a small dish add the garlic, rosemary, olive oil, salt and pepper and combine by mashing together with the back of a tablespoon. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: Season both sides of the lamb generously with salt and pepper. In a food processor, combine the olive oil, rosemary, thyme, garlic cloves and lemon zest and pulse until finely chopped.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
To Roast the Rack of Lamb: Season both sides of the lamb generously with salt and pepper. In a food processor, combine the olive oil, rosemary, thyme, garlic cloves and lemon zest and pulse until finely chopped. This can be done by hand by finely chopping the garlic and herbs, then stirring into the oil in a small bowl if you do not have a food processor. INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Sprinkle lamb with salt and pepper.
So that is going to wrap it up with this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
