Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.
Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Make ready Sea Salt
- Take dash Quality Olive Oil
- Prepare dash Quality White Wine
- Make ready Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Take Yellow Mustard
- Get Hot Sauce
- Get Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Take 1 Ziplock Bag
- Take Options
- Make ready Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components. Here is how you cook it.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we have to prepare a few components. Here is how you cook it. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
So that is going to wrap it up with this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
