Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp po boy sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Boy Sandwich On eBay. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. Photography Credit: Elise Bauer What's not to love about the classic Louisiana po boy sandwich? A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce.
Shrimp Po Boy Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Po Boy Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Make ready 3 lb Unpeeled, large raw shrimp
- Prepare 2 cup Milk (of your choice I prefer buttermilk)
- Take 1 large egg
- Make ready 1 tsp Cajun Seasoning
- Get 1 Vegetable oil
- Prepare 1 Remoulade Sauce
- Prepare 1 envelope Zatarrins shrimp fry
- Make ready 4 Hoagies
- Get Remoulade Sauce
- Prepare 1 1/4 cup mayonnaise
- Prepare 1/4 cup cup mustard (creole mustard if possible)
- Prepare 1 tbsp Sweet paprika
- Take 1- 2 teaspoons Cajun or Creole Seasoning
- Get 2 tsp Horseradish
- Get 1 tsp Pickle juice (dill or sweet its up to you)
- Take 1 tsp Hotsauce (preferably Tobasco)
- Prepare 1 large Garlic Clove minced and or smashed
This is the shrimp version of the sandwich. Instead of mayonnaise, serve with Creole-style or whole-grain mustard. Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food.
Instructions to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.
So that’s going to wrap it up for this exceptional food shrimp po boy sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
