Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Peppered Steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppered Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Make ready 4 servings of steak such as ribeye or sirloin, your choice
- Take 1/2 cup butter
- Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Take 1/4 cup minced onion
- Prepare 2 tbsp worcestershire sauce
- Take 1 tsp fresh cracked pepper
- Prepare 1/2 tsp dry mustard powder
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. Add remaining oil and saute the beef until browned.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Make sure to dish it out hot off the stove and onto a warm bed of rice. Add remaining oil and saute the beef until browned. Repeat twice more, with the remaining beef, and set the cooked beef aside. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
So that’s going to wrap this up with this exceptional food peppered steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
