Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steak and egg tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak and Egg Tacos is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak and Egg Tacos is something that I’ve loved my whole life.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak and Egg Tacos:
- Take Steak
- Prepare 1 Tri-tip Sirloin Steak Roast
- Take olive oil, salt and pepper
- Take Mushrooms
- Prepare 1 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Make ready 1 tbsp minced garlic
- Get 1 lb Mushrooms
- Take Tortillas
- Take 1 tsp Olive Oil
- Get 12 4" Tortillas
- Prepare Eggs
- Make ready 12 Eggs
- Make ready Olive Oil
- Get topping
- Prepare Asiago Cheese
Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.
Instructions to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.
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