Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak, one of the tastiest you'll have #mcookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak, one of the tastiest you'll have #mcookbook is something that I have loved my entire life.
Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
To begin with this recipe, we must prepare a few ingredients. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Prepare Sirloin steak, minimum 1.5cm thick
- Get Worcestershire sauce
- Take Rapeseed oil
- Make ready Black pepper
- Take Maldon Sea Salt
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Instructions to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
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