Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Mushroom and garlic sauce with courgette ribbons and pan fried steak.
Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Get For the sauce
- Get 1 onion (diced)
- Prepare 125 g assorted mushrooms (chopped)
- Get 50 g pancetta (chopped)
- Get 1 tsp garlic purée
- Get 1 tin condensed mushroom soup
- Get Splash milk
- Get to taste Salt and pepper
- Get 1 large courgette
- Prepare Sirloin steak
One of my favorites food recipes. For mine, I am going to make it a bit unique. With regards to the courgettes and mushrooms we kept them separate. Start by melting the butter in a large skillet over medium-high heat.
Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
With regards to the courgettes and mushrooms we kept them separate. Start by melting the butter in a large skillet over medium-high heat. We prefer a cast-iron skillet due to its heat retention capabilities and slick, seasoned surface, but any frying pan will work. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
So that’s going to wrap it up with this special food mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
