Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oreo Biscuit cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oreo Biscuit cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oreo biscuit cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit cake:
- Take oreo biscuits
- Get semolina(suzi)
- Get milk
- Take fruit salt eno
- Take baking powder
- Prepare baking soda
- Take decoration–
- Get Kitkat chocolate
- Make ready Cashew nuts
- Prepare Sesame seeds
- Prepare Tutti fruitti
- Make ready Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that is going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!