Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour.
Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Take 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Prepare 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Get 1 Avocado
- Get 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
Heat up cast iron skillet to a medium/high heat. You may need to cook the shrimp in two or more batches depending on the size of your skillet. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice.
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Add shrimp to a bowl, season shrimp with spice blend and toss to coat.
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