Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak or chicken with corn and black bean wraps is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak or chicken with corn and black bean wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Steak or chicken with corn and black bean wraps. I had left over grilled steak🥩 and corn 🌽 and this was born. I edited it and had it with chicken and black beans ! Wrap sandwiches in aluminum foil or wax paper, and chill.
To begin with this particular recipe, we must prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Get Soft tortillas warmed
- Make ready Steak or chicken slices warmed🥩
- Make ready Corn kernels warmed🌽
- Prepare Black beans warmed
- Prepare Mild salsa or salsa verda 🍅
- Take Shredded chedder cheese🧀
- Prepare Ranch dressing
Add the cooked chicken, cumin, chili powder, garlic powder, onion powder and stir to make sure the chicken is coated in the spices. Add the corn, black beans, green onions, cilantro and stir. Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve.
Instructions to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve. Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes. Add tomatoes, black beans, corn, cilantro and set aside. Heat a clean lightly greased indoor or outdoor grill on high heat.
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