Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried ham steaks with crushed pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.
Fried Ham steaks with Crushed Pineapple is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Ham steaks with Crushed Pineapple is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Take 1/4 cup butter
- Get 1/4 cup red wine vinegar
- Make ready 1/2 cup brown sugar
- Get 1 dash ground cinnamon
- Take 20 ounces crushed pineapple
- Get 1 pinch ground cloves
- Make ready 1 pound ham steaks
It's become a family favorite that I enjoy serving. Ham with Pineapple Sauce Recipe photo by Taste of Home Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste.
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