Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak sauce chicken lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something which I have loved my whole life.
Steak Sauce Chicken Lettuce Wraps Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak sauce chicken lettuce wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
To get started with this recipe, we have to prepare a few components. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Get 1/2 cup Steak Sauce
- Get 2 cup Organic Bread Crumbs
- Get 3 tbsp Parsley
- Prepare 4 large Leaves of Lettuce
- Take 1 cup Cooked Quinoa
- Get 2 Diced tomatoes
- Get 1 Diced avocado
- Make ready 4 tbsp Half and half
- Make ready 1 1/2 tbsp Dijon mustard
- Prepare 1 dash Cayenne pepper
Steak Sauce Chicken Lettuce Wraps is something that I have loved my entire life. They're nice and they look wonderful. If you are looking for a low carb, healthy recipe that always delivers and tastes amazing, these Chicken Lettuce Wraps should be on the top of your list. It's a great way to get protein in, it fills you up but is low on carbs.
Instructions to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
If you are looking for a low carb, healthy recipe that always delivers and tastes amazing, these Chicken Lettuce Wraps should be on the top of your list. It's a great way to get protein in, it fills you up but is low on carbs. So you can eat extras 😉 I won't tell! Season with salt and pepper, and pour over sauce. Simmer until sauce has reduced slightly and steak is cooked.
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